Turkey Cooking Time Calculator

Turkey cooking times vary based on weight and type. For a typical 5 kg (11 lbs) fresh roast turkey, it takes approximately 3.5 to 4 hours at 350°F (175°C). Boneless turkey breasts cook faster, requiring about 1.5 to 2 hours. Ensure the turkey reaches an internal temperature of 165°F (74°C) for safe consumption. Cooking times may differ for different turkey types and sizes.

Here’s a table providing estimated cooking times for various types of turkeys, including boneless, Butterball, brined, frozen, stuffed, Weber, and fresh roast. Please note that these times are approximate, and it’s crucial to use a meat thermometer to ensure the turkey reaches a safe internal temperature of 165°F (74°C):

Turkey Type	Turkey Weight (Kilograms)	Turkey Weight (Pounds)	Estimated Cooking Time (Hours)
Boneless	2 kg	4.5 lbs	1.5 to 2
Butterball	5 kg	11 lbs	3.5 to 4
Brined	4 kg	9 lbs	3 to 3.5
Frozen	6 kg	13 lbs	4 to 4.5
Stuffed	7 kg	15.5 lbs	4.5 to 5
Weber	8 kg	17.5 lbs	5 to 5.5
Fresh Roast	9 kg	20 lbs	5.5 to 6
Smoked	10 kg	22 lbs	6 to 6.5

These are general guidelines for cooking various types of turkeys. Always check the internal temperature with a meat thermometer to ensure safe cooking. Cooking times may vary based on individual ovens and specific turkey preparations.

Here’s a table that provides estimated cooking times for various sizes of turkey based on a cooking temperature of 350°F (175°C). These are approximate times, and it’s essential to use a meat thermometer to ensure the turkey reaches a safe internal temperature of 165°F (74°C) for the best results:

Turkey Weight (Kilograms)	Turkey Weight (Pounds)	Estimated Cooking Time (Hours)
2 kg	4.5 lbs	2 to 2.5
3 kg	6.5 lbs	2.5 to 3
4 kg	9 lbs	3 to 3.5
5 kg	11 lbs	3.5 to 4
6 kg	13 lbs	4 to 4.5
7 kg	15.5 lbs	4.5 to 5
8 kg	17.5 lbs	5 to 5.5
9 kg	20 lbs	5.5 to 6
10 kg	22 lbs	6 to 6.5

Please note that these times are for unstuffed turkeys. If you stuff the turkey, you may need to increase the cooking time. Always use a meat thermometer to ensure the turkey is cooked to a safe internal temperature, regardless of its size.

FAQs

1. How long should I cook my turkey calculator?
   • The cooking time for a turkey varies depending on its weight and cooking method. As a rough estimate, you can plan for about 15 minutes per pound (30 minutes per kilogram) for an unstuffed turkey at around 350°F (175°C).
2. How long to cook a turkey per kg calculator?
   • Approximately 30 minutes per kilogram (15 minutes per pound) at 350°F (175°C) for an unstuffed turkey.
3. How long to cook 5.6 kg unstuffed turkey?
   • An unstuffed 5.6 kg (12.3 lb) turkey would take approximately 3 hours and 30 minutes to 4 hours to cook at 350°F (175°C).
4. How long do you cook a turkey breast per kg?
   • For a turkey breast, you can estimate about 35-40 minutes per kilogram (or 18-20 minutes per pound) at 350°F (175°C).
5. How long do you roast a turkey per kg?
   • Roasting a whole turkey at around 350°F (175°C) takes about 30 minutes per kilogram (15 minutes per pound).
6. Is 2 hours long enough to cook a turkey?
   • No, 2 hours is generally not long enough to cook a whole turkey. Cooking time depends on the turkey’s weight, and a smaller turkey might still take around 2.5 to 3 hours or more.
7. How long to cook a turkey per kg Jamie Oliver?
   • Jamie Oliver’s recommended cooking time for turkey is approximately 35 minutes per kilogram (18 minutes per pound) at 180°C (350°F) for an unstuffed turkey.
8. How long to cook turkey by weight?
   • Cooking time varies by weight. A rough estimate is 30 minutes per kilogram (15 minutes per pound) for an unstuffed turkey at 350°F (175°C).
9. How long does a 2kg turkey take?
   • A 2kg turkey would take approximately 1.5 to 2 hours to cook at 350°F (175°C).
10. How long should a 5 kg turkey cook for?
    • A 5 kg turkey would take approximately 2.5 to 3 hours to cook at 350°F (175°C).
11. What temperature do I cook a 6 kg turkey?
    • You can cook a 6 kg turkey at 350°F (175°C) for approximately 3 to 3.5 hours.
12. How long do you cook a 5 to 7 kg turkey?
    • For a 5 to 7 kg turkey, the estimated cooking time is around 3.5 to 4.5 hours at 350°F (175°C).
13. What is the best temperature to cook a turkey?
    • The recommended oven temperature for roasting a turkey is typically around 350°F (175°C) for even cooking.
14. How long does it take to cook a 5.6 kg turkey breast?
    • A 5.6 kg turkey breast would take approximately 2.5 to 3 hours to cook at 350°F (175°C).
15. How many people will a 2kg turkey breast feed?
    • A 2kg turkey breast can generally feed about 4 to 6 people, depending on serving size.
16. How long should a turkey rest before carving?
    • Allowing a turkey to rest for 20-30 minutes after cooking helps redistribute juices and results in juicier meat.
17. How long to cook a 2kg turkey for and at what temp?
    • A 2kg turkey would take approximately 1.5 to 2 hours to cook at 350°F (175°C).
18. How big of a turkey do I need in kg?
    • A rough guideline is to plan for 0.5 kg (or around 1 pound) of turkey per person, so determine the number of guests and size accordingly.
19. Should I cover turkey with foil when cooking?
    • Many cooks recommend covering the turkey with foil for the first part of cooking to prevent excessive browning, then uncovering it for the last part to allow it to brown.
20. Is 5 hours long enough to cook a turkey?
    • A 5-hour cooking time for a turkey would likely overcook it. Cooking time depends on the turkey’s weight and the cooking temperature.
21. Is it better to cook a turkey covered or uncovered?
    • Starting with a covered turkey to retain moisture and then uncovering it for browning is a common approach, but it depends on personal preference.
22. How do you make a turkey juicy and not dry?
    • To keep turkey juicy, use a meat thermometer to avoid overcooking, brine the turkey before cooking, and consider basting or using a roasting bag for moisture.
23. How long to cook 5 kg unstuffed turkey?
    • A 5 kg unstuffed turkey would take approximately 2.5 to 3 hours to cook at 350°F (175°C).
24. Can you cook turkey the day before?
    • Yes, you can cook turkey the day before and refrigerate it. Reheat it before serving.
25. How do you know when turkey is cooked enough?
    • Turkey is cooked when its internal temperature reaches 165°F (74°C) in the thickest part of the meat, as measured with a meat thermometer.
26. What is the best weight for a turkey to roast?
    • The best turkey weight to roast depends on the number of guests. Plan for about 0.5 kg (1 pound) per person.
27. Is turkey done at 165 or 180?
    • Turkey is safe to eat when its internal temperature reaches 165°F (74°C) in the thickest part of the meat. It’s not necessary to cook it to 180°F.
28. What temperature do you cook a 2kg turkey?
    • You can cook a 2kg turkey at 350°F (175°C) for approximately 1.5 to 2 hours.
29. How long should turkey be out of the fridge before cooking?
    • It’s recommended to take the turkey out of the fridge 1-2 hours before cooking to allow it to come to room temperature.
30. How long to cook 2 kg boneless turkey?
    • A boneless 2kg turkey would take approximately 1 to 1.5 hours to cook at 350°F (175°C).
31. How long does it take to cook a 5 to 8 kg turkey?
    • A 5 to 8 kg turkey would take approximately 3.5 to 4.5 hours to cook at 350°F (175°C).
32. How long does it take to cook a 5 and a half kg turkey?
    • A 5.5 kg turkey would take approximately 3 to 3.5 hours to cook at 350°F (175°C).
33. How long does it take to cook a 5kg turkey Gordon Ramsay?
    • Gordon Ramsay recommends cooking a 5kg turkey for about 2.5 to 3 hours at 180°C (350°F).
34. How long to cook a 6kg free range turkey?
    • A 6kg free-range turkey would take approximately 3 to 3.5 hours to cook at 350°F (175°C).
35. What’s the time in turkey right now?
    • I don’t have real-time data. Please check a reliable time source or website for the current time in Turkey.
36. How many people will a 5.5 kg turkey feed?
    • A 5.5 kg turkey can generally feed about 10 to 12 people, depending on serving size.
37. Is it better to cook turkey at lower or higher temp?
    • Roasting turkey at a moderate temperature, around 350°F (175°C), is a common approach for even cooking and a nicely browned skin.
38. What temperature is a turkey at 180 degrees?
    • A turkey is well done when its internal temperature reaches 180°F (82°C), but it’s generally recommended to cook it to 165°F (74°C) for safety.
39. What temperature do you cook a turkey at for 5 hours?
    • Cooking a turkey at 350°F (175°C) for 5 hours would likely overcook it. Cooking time depends on the turkey’s weight.
40. Can you cook a turkey for 6 hours?
    • Cooking a turkey for 6 hours at a moderate temperature may result in overcooking. It’s important to monitor the turkey’s internal temperature.
41. Should you cover a turkey with foil while roasting?
    • Covering the turkey with foil for part of the cooking time can help prevent excessive browning and keep it moist.
42. Should I cover my turkey in foil while cooking?
    • You can cover the turkey in foil for part of the cooking time, especially at the beginning, to retain moisture.
43. What are 2 ways to keep turkey from drying out?
    • Two ways to keep turkey from drying out are brining it before cooking and basting it with pan juices during cooking.
44. Is it better to cook a turkey covered or uncovered?
    • Starting with a covered turkey to retain moisture and then uncovering it for browning is a common approach, but it depends on personal preference.
45. What temperature is a 5kg turkey cooked?
    • A 5kg turkey should be cooked to an internal temperature of 165°F (74°C) for safety.
46. How long do you cook a 5 to 7 kg turkey?
    • For a 5 to 7 kg turkey, the estimated cooking time is around 3.5 to 4.5 hours at 350°F (175°C).
47. How long to cook a 7 kg unstuffed turkey?
    • An unstuffed 7 kg turkey would take approximately 4 to 4.5 hours to cook at 350°F (175°C).
48. How long to cook a 5.5 kg unstuffed turkey?
    • An unstuffed 5.5 kg turkey would take approximately 3 to 3.5 hours to cook at 350°F (175°C).