Rolled Turkey Breast Cooking Time Calculator

For a rolled turkey breast weighing 2.5 kg (5.5 lbs), estimate a cooking time of approximately 2.5 to 3 hours at 325°F (163°C). Ensure the internal temperature reaches 165°F (74°C) for safe consumption. Cooking times can vary, so use a meat thermometer to confirm doneness. Always follow a trusted recipe for best results and consult the packaging for specific instructions.

Rolled Turkey Breast Cooking Time Calculator

Turkey Breast Weight (in kg)Cooking Time (at 325°F/163°C)
1 kg1.5 to 2 hours
1.5 kg2.25 to 3 hours
2 kg3 to 4 hours
2.5 kg3.75 to 5 hours
3 kg4.5 to 6 hours
3.5 kg5.25 to 7 hours
4 kg6 to 8 hours
4.5 kg6.75 to 9 hours

FAQs

How long to cook a 2.5 kg turkey breast roll?

  • Estimation: Approximately 2.5 to 3 hours at 325°F (163°C).

What temperature is rolled turkey cooked?

  • Estimation: Cook turkey to an internal temperature of 165°F (74°C).

How long does a boned and rolled turkey take?

  • Estimation: About 20-25 minutes per pound (450-550g) at 325°F (163°C).

How long to cook a boneless turkey crown calculator?

  • Estimation: Approximately 20-25 minutes per pound (450-550g) at 325°F (163°C).

How long do you cook a 2.5 kg boned and rolled turkey?

  • Estimation: Around 2.5 to 3 hours at 325°F (163°C).

How long does 2.4 kg of rolled turkey take to cook?

  • Estimation: About 2.4 to 2.9 hours at 325°F (163°C).

How long to cook 5.5 kg boned and rolled turkey?

  • Estimation: Approximately 5.5 to 6.5 hours at 325°F (163°C).

Do you cook a turkey roll covered or uncovered?

  • Estimation: Uncover the turkey for the majority of the cooking time, but cover with foil if it starts to brown too quickly.

What temp is turkey the most tender?

  • Estimation: Turkey is tender when cooked to an internal temperature of 165°F (74°C).

Does a boned and rolled turkey take longer to cook?

  • Estimation: Yes, boned and rolled turkey may take a bit longer than a whole turkey due to the altered shape.

How long to cook a 3kg rolled turkey breast joint?

  • Estimation: Approximately 3 to 3.5 hours at 325°F (163°C).

How long does it take to cook a 1.5 kg turkey breast?

  • Estimation: About 1.5 to 2 hours at 325°F (163°C).
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How long do you cook a boneless turkey crown per kilo?

  • Estimation: Roughly 45-50 minutes per kilogram at 180°C (350°F).

How long to cook 1.5 kg boneless turkey crown?

  • Estimation: Around 1.5 to 2 hours at 180°C (350°F).

How do you calculate cooking time per kg?

  • Estimation: Calculate approximately 45-50 minutes per kilogram at 180°C (350°F).

How many people will a 2kg boned and rolled turkey feed?

  • Estimation: A 2kg turkey should feed around 4-6 people.

How long does it take to cook a 2.5 kg turkey?

  • Estimation: Approximately 2.5 to 3 hours at 325°F (163°C).

How many people will a 2.5 kg turkey breast joint feed?

  • Estimation: A 2.5kg turkey breast joint should feed approximately 6-8 people.

What temp should a boneless turkey breast be?

  • Estimation: Boneless turkey breast should be cooked to an internal temperature of 165°F (74°C).

How many people will a 2kg turkey breast feed?

  • Estimation: A 2kg turkey breast should feed around 4-6 people.

How long does it take to cook a 2.3 kg turkey?

  • Estimation: About 2.3 to 2.8 hours at 325°F (163°C).

How long to cook a 4.5 kg boned and rolled turkey?

  • Estimation: Approximately 4.5 to 5.5 hours at 325°F (163°C).

What temperature do you cook a boned and rolled turkey?

  • Estimation: Cook a boned and rolled turkey at 325°F (163°C).

How long to cook 4.5 kg rolled turkey?

  • Estimation: Around 4.5 to 5.5 hours at 325°F (163°C).

How do you know when turkey rolls are cooked?

  • Estimation: Use a meat thermometer; the internal temperature should be 165°F (74°C).

Do I cover the turkey roll with foil?

  • Estimation: Cover with foil initially, then uncover to allow browning.

Do you put water in the bottom of the roasting pan for turkey?

  • Estimation: It's not necessary, but you can add a little water or broth for moisture.

How do you make a turkey juicy and not dry?

  • Estimation: Use a meat thermometer, brine or marinate, and baste with pan juices.

Is turkey done at 165 or 180?

  • Estimation: Turkey is safe to eat at 165°F (74°C), but some prefer it at 180°F (82°C) for the thigh meat.

How do you keep turkey moist in the oven?

  • Estimation: Basting, covering with foil, and not overcooking can help keep turkey moist.
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How to roll turkey breast?

  • Estimation: Roll turkey breast tightly and secure with kitchen twine.

Does covering a turkey with foil cook it faster?

  • Estimation: Yes, covering with foil can speed up cooking by trapping heat and moisture.

What size boned and rolled turkey do I need?

  • Estimation: Plan for about 1/2 to 3/4 pounds (225-340g) per person.

How long to cook 3.5 kg rolled turkey breast?

  • Estimation: Approximately 3.5 to 4 hours at 325°F (163°C).

Do you cook turkey breast up or down?

  • Estimation: Cook turkey breast-side up for even cooking.

How long do I cook a 3kg boneless turkey crown?

  • Estimation: About 2.5 to 3 hours at 180°C (350°F).

How long does it take to cook a 2 kg turkey breast?

  • Estimation: Approximately 1.5 to 2 hours at 180°C (350°F).

How many does 1.5 kg turkey breast feed?

  • Estimation: A 1.5 kg turkey breast should feed around 4-6 people.

How long does it take to cook a 1.6 kg turkey?

  • Estimation: About 1.6 to 2 hours at 325°F (163°C).

How long does it take to cook a 1.5 kg turkey crown?

  • Estimation: Around 1.5 to 2 hours at 180°C (350°F).

How long do you cook a turkey breast for UK?

  • Estimation: Follow recommended cooking times based on weight and temperature guidelines.

How long does a boneless turkey crown take?

  • Estimation: Estimate about 20-25 minutes per pound (450-550g) at 180°C (350°F).

How many people will a 1.5 kg turkey crown feed?

  • Estimation: A 1.5 kg turkey crown should feed around 4-6 people.

How do you cook a 2kg boneless turkey crown?

  • Estimation: Cook at 180°C (350°F) for approximately 40-50 minutes per kilogram.

How long do you cook a 1.45 kg turkey crown?

  • Estimation: About 1.45 to 1.75 hours at 180°C (350°F).

How to cook a boneless turkey crown?

  • Estimation: Roast at 180°C (350°F) based on weight, using a meat thermometer to check doneness.

How long does it take to cook a turkey per kg?

  • Estimation: Approximately 40-50 minutes per kilogram at the recommended temperature.

How do you convert cooking time?

  • Estimation: Multiply or divide cooking time based on weight adjustments.

How long do you cook a 2kg boneless turkey breast?

  • Estimation: Cook for about 1.5 to 2 hours at 180°C (350°F).

How long does it take to cook a 2 kg turkey?

  • Estimation: Approximately 2 to 2.5 hours at 325°F (163°C).
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How much rolled turkey per person?

  • Estimation: Plan for about 1/2 to 3/4 pounds (225-340g) per person.

How long do you cook a turkey breast roll per kg?

  • Estimation: Estimate approximately 40-50 minutes per kilogram at the recommended temperature.

How long to cook a 2.5 kg boneless turkey breast?

  • Estimation: Around 2.5 to 3 hours at 180°C (350°F).

How long and what temperature do you cook a 2.5 kg turkey crown?

  • Estimation: Cook at 180°C (350°F) for approximately 40-50 minutes per kilogram.

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