For a rolled turkey breast weighing 2.5 kg (5.5 lbs), estimate a cooking time of approximately 2.5 to 3 hours at 325°F (163°C). Ensure the internal temperature reaches 165°F (74°C) for safe consumption. Cooking times can vary, so use a meat thermometer to confirm doneness. Always follow a trusted recipe for best results and consult the packaging for specific instructions.
Rolled Turkey Breast Cooking Time Calculator
| Turkey Breast Weight (in kg) | Cooking Time (at 325°F/163°C) |
|---|---|
| 1 kg | 1.5 to 2 hours |
| 1.5 kg | 2.25 to 3 hours |
| 2 kg | 3 to 4 hours |
| 2.5 kg | 3.75 to 5 hours |
| 3 kg | 4.5 to 6 hours |
| 3.5 kg | 5.25 to 7 hours |
| 4 kg | 6 to 8 hours |
| 4.5 kg | 6.75 to 9 hours |
FAQs
How long to cook a 2.5 kg turkey breast roll?
- Estimation: Approximately 2.5 to 3 hours at 325°F (163°C).
What temperature is rolled turkey cooked?
- Estimation: Cook turkey to an internal temperature of 165°F (74°C).
How long does a boned and rolled turkey take?
- Estimation: About 20-25 minutes per pound (450-550g) at 325°F (163°C).
How long to cook a boneless turkey crown calculator?
- Estimation: Approximately 20-25 minutes per pound (450-550g) at 325°F (163°C).
How long do you cook a 2.5 kg boned and rolled turkey?
- Estimation: Around 2.5 to 3 hours at 325°F (163°C).
How long does 2.4 kg of rolled turkey take to cook?
- Estimation: About 2.4 to 2.9 hours at 325°F (163°C).
How long to cook 5.5 kg boned and rolled turkey?
- Estimation: Approximately 5.5 to 6.5 hours at 325°F (163°C).
Do you cook a turkey roll covered or uncovered?
- Estimation: Uncover the turkey for the majority of the cooking time, but cover with foil if it starts to brown too quickly.
What temp is turkey the most tender?
- Estimation: Turkey is tender when cooked to an internal temperature of 165°F (74°C).
Does a boned and rolled turkey take longer to cook?
- Estimation: Yes, boned and rolled turkey may take a bit longer than a whole turkey due to the altered shape.
How long to cook a 3kg rolled turkey breast joint?
- Estimation: Approximately 3 to 3.5 hours at 325°F (163°C).
How long does it take to cook a 1.5 kg turkey breast?
- Estimation: About 1.5 to 2 hours at 325°F (163°C).
How long do you cook a boneless turkey crown per kilo?
- Estimation: Roughly 45-50 minutes per kilogram at 180°C (350°F).
How long to cook 1.5 kg boneless turkey crown?
- Estimation: Around 1.5 to 2 hours at 180°C (350°F).
How do you calculate cooking time per kg?
- Estimation: Calculate approximately 45-50 minutes per kilogram at 180°C (350°F).
How many people will a 2kg boned and rolled turkey feed?
- Estimation: A 2kg turkey should feed around 4-6 people.
How long does it take to cook a 2.5 kg turkey?
- Estimation: Approximately 2.5 to 3 hours at 325°F (163°C).
How many people will a 2.5 kg turkey breast joint feed?
- Estimation: A 2.5kg turkey breast joint should feed approximately 6-8 people.
What temp should a boneless turkey breast be?
- Estimation: Boneless turkey breast should be cooked to an internal temperature of 165°F (74°C).
How many people will a 2kg turkey breast feed?
- Estimation: A 2kg turkey breast should feed around 4-6 people.
How long does it take to cook a 2.3 kg turkey?
- Estimation: About 2.3 to 2.8 hours at 325°F (163°C).
How long to cook a 4.5 kg boned and rolled turkey?
- Estimation: Approximately 4.5 to 5.5 hours at 325°F (163°C).
What temperature do you cook a boned and rolled turkey?
- Estimation: Cook a boned and rolled turkey at 325°F (163°C).
How long to cook 4.5 kg rolled turkey?
- Estimation: Around 4.5 to 5.5 hours at 325°F (163°C).
How do you know when turkey rolls are cooked?
- Estimation: Use a meat thermometer; the internal temperature should be 165°F (74°C).
Do I cover the turkey roll with foil?
- Estimation: Cover with foil initially, then uncover to allow browning.
Do you put water in the bottom of the roasting pan for turkey?
- Estimation: It's not necessary, but you can add a little water or broth for moisture.
How do you make a turkey juicy and not dry?
- Estimation: Use a meat thermometer, brine or marinate, and baste with pan juices.
Is turkey done at 165 or 180?
- Estimation: Turkey is safe to eat at 165°F (74°C), but some prefer it at 180°F (82°C) for the thigh meat.
How do you keep turkey moist in the oven?
- Estimation: Basting, covering with foil, and not overcooking can help keep turkey moist.
How to roll turkey breast?
- Estimation: Roll turkey breast tightly and secure with kitchen twine.
Does covering a turkey with foil cook it faster?
- Estimation: Yes, covering with foil can speed up cooking by trapping heat and moisture.
What size boned and rolled turkey do I need?
- Estimation: Plan for about 1/2 to 3/4 pounds (225-340g) per person.
How long to cook 3.5 kg rolled turkey breast?
- Estimation: Approximately 3.5 to 4 hours at 325°F (163°C).
Do you cook turkey breast up or down?
- Estimation: Cook turkey breast-side up for even cooking.
How long do I cook a 3kg boneless turkey crown?
- Estimation: About 2.5 to 3 hours at 180°C (350°F).
How long does it take to cook a 2 kg turkey breast?
- Estimation: Approximately 1.5 to 2 hours at 180°C (350°F).
How many does 1.5 kg turkey breast feed?
- Estimation: A 1.5 kg turkey breast should feed around 4-6 people.
How long does it take to cook a 1.6 kg turkey?
- Estimation: About 1.6 to 2 hours at 325°F (163°C).
How long does it take to cook a 1.5 kg turkey crown?
- Estimation: Around 1.5 to 2 hours at 180°C (350°F).
How long do you cook a turkey breast for UK?
- Estimation: Follow recommended cooking times based on weight and temperature guidelines.
How long does a boneless turkey crown take?
- Estimation: Estimate about 20-25 minutes per pound (450-550g) at 180°C (350°F).
How many people will a 1.5 kg turkey crown feed?
- Estimation: A 1.5 kg turkey crown should feed around 4-6 people.
How do you cook a 2kg boneless turkey crown?
- Estimation: Cook at 180°C (350°F) for approximately 40-50 minutes per kilogram.
How long do you cook a 1.45 kg turkey crown?
- Estimation: About 1.45 to 1.75 hours at 180°C (350°F).
How to cook a boneless turkey crown?
- Estimation: Roast at 180°C (350°F) based on weight, using a meat thermometer to check doneness.
How long does it take to cook a turkey per kg?
- Estimation: Approximately 40-50 minutes per kilogram at the recommended temperature.
How do you convert cooking time?
- Estimation: Multiply or divide cooking time based on weight adjustments.
How long do you cook a 2kg boneless turkey breast?
- Estimation: Cook for about 1.5 to 2 hours at 180°C (350°F).
How long does it take to cook a 2 kg turkey?
- Estimation: Approximately 2 to 2.5 hours at 325°F (163°C).
How much rolled turkey per person?
- Estimation: Plan for about 1/2 to 3/4 pounds (225-340g) per person.
How long do you cook a turkey breast roll per kg?
- Estimation: Estimate approximately 40-50 minutes per kilogram at the recommended temperature.
How long to cook a 2.5 kg boneless turkey breast?
- Estimation: Around 2.5 to 3 hours at 180°C (350°F).
How long and what temperature do you cook a 2.5 kg turkey crown?
- Estimation: Cook at 180°C (350°F) for approximately 40-50 minutes per kilogram.
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