Live Weight vs Carcass Weight in kg Calculator

Live weight, measured in kilograms, refers to the weight of an animal while it is alive. Carcass weight, also in kilograms, is the weight of the animal’s meat after processing, excluding inedible parts. The specific weights vary by animal type, but generally, carcass weight is about 60-65% of the live weight for beef cattle and 60-70% for hogs, depending on factors like breed and age.

Live Weight to Carcass Weight Converter

Live Weight to Carcass Weight Converter

Animal TypeAverage Live Weight (kg)Average Carcass Weight (kg)
Cow600-700360-455
Steer600-700360-455
Hog100-15060-97
Deer60-9036-58
Sheep40-6024-39
Chicken2-41.2-2.6

FAQs

How do you calculate carcass weight from live weight? Carcass weight is typically estimated to be around 60-65% of the live weight of a cow. You can calculate it using the formula: Carcass Weight = Live Weight x 0.60 to 0.65.

How much meat do you get from a 2000 lb cow? From a 2000 lb cow, you can expect to get approximately 1200 to 1300 pounds of meat, assuming a carcass yield of 60-65%.

What is the carcass equivalent weight? The carcass equivalent weight is the weight of the meat you get from a cow after it has been processed and the inedible parts (like bones and organs) have been removed. It is typically around 60-65% of the live weight.

How much meat do you get from a 1200-pound cow? From a 1200-pound cow, you can expect to get approximately 720 to 780 pounds of meat, assuming a carcass yield of 60-65%.

What is the formula for live weight? Live Weight = Carcass Weight / (0.60 to 0.65).

How much meat do you get from carcass weight? You get approximately 100% of the meat from the carcass weight since it represents the weight of the meat after processing.

How much meat should I get from a 1000 lb cow? From a 1000 lb cow, you should get around 600 to 650 pounds of meat, assuming a carcass yield of 60-65%.

How much meat will you get from a 1000 lb steer? The amount of meat you get from a 1000 lb steer would be similar to that of a 1000 lb cow, approximately 600 to 650 pounds, assuming a carcass yield of 60-65%.

How much can you sell a 1200 lb cow for? The selling price of a 1200 lb cow can vary widely depending on factors such as market demand, location, quality, and the current market price for beef. As of my last knowledge update in September 2021, you could expect to sell a 1200 lb cow for around $1,200 to $1,800, but prices may have changed since then.

Is carcass weight the same as hanging weight? Carcass weight is not the same as hanging weight. Hanging weight includes the carcass weight plus the weight of the hide, head, hooves, and other inedible parts. The hanging weight is typically higher than the carcass weight.

What is the difference between dressed weight and carcass weight? Dressed weight and carcass weight are often used interchangeably and refer to the weight of the meat after it has been processed and the inedible parts have been removed. There is usually no significant difference between the two terms.

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Why is carcass weight important? Carcass weight is important because it helps estimate how much meat can be obtained from a live animal. Farmers and butchers use this information to determine the value and profitability of raising and processing livestock.

How much meat do you get from a 1400 lb cow? From a 1400 lb cow, you can expect to get approximately 840 to 910 pounds of meat, assuming a carcass yield of 60-65%.

How many pounds of meat do you get from a 700-pound cow? From a 700-pound cow, you can expect to get approximately 420 to 455 pounds of meat, assuming a carcass yield of 60-65%.

How many pounds of meat do you get from an 800-pound cow? From an 800-pound cow, you can expect to get approximately 480 to 520 pounds of meat, assuming a carcass yield of 60-65%.

What is heavier dead weight or live weight? Live weight is typically heavier than dead weight. Live weight includes the entire animal, including water, food, and waste, while dead weight refers to the weight of the carcass after processing, which excludes these factors.

What is the difference between live weight and final weight? Live weight refers to the weight of the animal while it is alive, including all its biological functions. Final weight can refer to different things but often means the weight of the processed meat after slaughter and processing.

Why is live weight heavier than dead weight? Live weight is heavier than dead weight because it includes all the living components of the animal, such as organs, blood, and bodily fluids, which are removed during processing to obtain the dead weight or carcass weight.

What is the formula for carcass yield? Carcass Yield (%) = (Carcass Weight / Live Weight) x 100.

How much meat do you get from the hanging weight of a cow? You can expect to get approximately 72-78% of the hanging weight as meat, assuming a typical dressing percentage.

How much meat is in a 1300-pound cow? From a 1300-pound cow, you can expect to get approximately 780 to 845 pounds of meat, assuming a carcass yield of 60-65%.

How much does a 500 lb cow eat per day? A 500 lb cow typically consumes around 2-2.5% of its body weight in dry matter per day. So, it would eat approximately 10-12.5 pounds of feed per day.

How many pounds of meat do you get from a 600-pound cow? From a 600-pound cow, you can expect to get approximately 360 to 390 pounds of meat, assuming a carcass yield of 60-65%.

How much meat should you get from a 1/4 cow? A quarter of a cow typically provides around 100-175 pounds of meat, depending on the size of the cow and the specific cuts you choose.

How much should a 700-pound steer eat? A 700-pound steer would typically eat about 14-17.5 pounds of dry matter feed per day, assuming a daily intake of 2-2.5% of its body weight.

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How long does it take a steer to reach 1200 pounds? It typically takes around 18-24 months to raise a steer to 1200 pounds, but this can vary based on factors like breed, diet, and management practices.

How long does it take a steer to reach 1000 pounds? It generally takes around 12-18 months to raise a steer to 1000 pounds, but the time can vary depending on various factors.

Which cow is most expensive? The price of a cow can vary widely depending on factors such as breed, age, quality, and market conditions. Some of the most expensive cow breeds for beef production include Wagyu and Kobe cattle, known for their high-quality meat and marbling.

How much is one cow worth on a farm? The value of one cow on a farm can range from a few hundred dollars for older or lower-quality cows to several thousand dollars for high-quality breeding or specialty beef cattle. The price can also vary depending on market conditions.

Is it worth raising your own beef? Raising your own beef can be economically beneficial if you have the resources and knowledge to do so. It allows you to have control over the quality of the meat and can save money in the long run, but it also requires significant time, effort, and space.

Do you pay for live weight or hanging weight beef? The cost of beef can be based on either live weight or hanging weight, depending on the seller’s pricing model and the terms of the transaction. It’s essential to clarify this with the seller before making a purchase.

What is the killing out percentage? The killing out percentage, also known as dressing percentage, is the ratio of the carcass weight to the live weight of an animal, expressed as a percentage. It indicates how much usable meat is obtained from the live animal.

How do you know when a steer is ready to be slaughtered? Steers are typically slaughtered when they reach the desired weight, which can vary depending on market demands and the preferences of the producer. A steer is considered ready for slaughter when it reaches a specific target weight and has achieved the desired fat content and meat quality.

How much meat do you get from a 300-pound hog? From a 300-pound hog, you can expect to get approximately 180 to 195 pounds of meat, assuming a dressing percentage of around 60-65%.

How much weight do you lose when slaughtering a chicken? When slaughtering a chicken, you can expect to lose approximately 20-30% of its live weight due to the removal of feathers, head, feet, and internal organs.

What is the difference between hanging weight and butcher weight? Hanging weight includes the weight of the carcass after slaughter and before further processing, while butcher weight refers to the weight of the meat cuts and processed products after additional trimming and butchering.

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How many ribeyes are in a cow? The number of ribeye steaks you can get from a cow depends on factors like the size of the cow and the desired thickness of the steaks. A typical cow can yield around 12-14 ribeye steaks.

What is the ratio of dressed carcass weight to the weight of the live animal expressed as a percentage? The ratio of dressed carcass weight to the weight of the live animal, expressed as a percentage, is typically around 60-65%, although it can vary.

Why is live weight important? Live weight is essential for determining the overall health and growth of livestock. It is also a critical factor in assessing when animals are ready for market or slaughter.

Is buying half a cow worth it? Buying half a cow can be cost-effective if you have the storage capacity for the meat and a reliable source for processing it. It can provide you with a variety of cuts and potentially save money compared to buying individual cuts from a store.

How much does a 1000 lb cow eat a day? A 1000 lb cow typically eats around 20-25 pounds of dry matter feed per day, assuming a daily intake of 2-2.5% of its body weight.

How much meat do you get from a 150 lb deer? From a 150 lb deer, you can expect to get approximately 75-90 pounds of meat, depending on the size and age of the animal.

How old are cows when slaughtered? Cows are typically slaughtered at around 18-24 months of age for beef production, but this can vary based on factors like breed and management practices.

What is the percentage of killing out beef? The percentage of killing out, or dressing percentage, for beef cattle is typically around 60-65%, which represents the ratio of carcass weight to live weight.

What is the average weight of a cow after slaughter in pounds? The average weight of a cow after slaughter can vary widely depending on factors like breed and age, but it often falls in the range of 600 to 800 pounds for beef cattle.

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