Turkey Dinner Calculator

Turkey Dinner Calculator

FAQs

1. How do you calculate turkey cooking time?
   • A rough estimate for cooking time is about 20 minutes per pound (0.45 kg) of turkey at 350°F (175°C). However, it's crucial to use a meat thermometer to ensure the turkey reaches an internal temperature of 165°F (74°C) in the thickest part of the thigh.
2. How much turkey do I need per person calculator?
   • A general guideline is about 1 pound (0.45 kg) of turkey per person for a whole bird, but it can vary based on appetites and desired leftovers.
3. What size turkey for 5 adults?
   • For 5 adults, a turkey in the range of 5 to 7.5 pounds (2.25 to 3.4 kg) should be sufficient.
4. What size turkey for 10 adults?
   • For 10 adults, a turkey in the range of 10 to 15 pounds (4.5 to 6.8 kg) is recommended.
5. How many hours do you cook a turkey per kg?
   • A general estimate is about 20-30 minutes per kilogram at 175°C (350°F). Adjust the time based on your oven and turkey size.
6. How long does 1kg of turkey take to cook?
   • Roughly 20-30 minutes per kilogram at 175°C (350°F) is a general guideline.
7. How many people will a 2kg turkey feed?
   • A 2kg turkey can feed about 4-6 people.
8. How much turkey to feed 8 adults?
   • For 8 adults, a turkey in the range of 8 to 12 pounds (3.6 to 5.4 kg) should suffice.
9. How many people does an 8.5 kg turkey feed?
   • An 8.5kg turkey can feed approximately 16-20 people.
10. Is a 10 pound turkey enough for 5 people?
    • Yes, a 10-pound turkey should be more than enough for 5 people with potential leftovers.
11. What size turkey feeds 4 adults?
    • A turkey in the range of 4 to 6 pounds (1.8 to 2.7 kg) should be suitable for 4 adults.
12. How much turkey for 7 adults with leftovers?
    • For 7 adults with leftovers, consider a turkey in the range of 7 to 10 pounds (3.2 to 4.5 kg).
13. Is a 10 lb turkey too small?
    • A 10-pound turkey is suitable for a smaller gathering, such as 4-6 people, but it depends on appetite and desired leftovers.
14. Is it better to cook a large turkey or two smaller ones?
    • Two smaller turkeys may cook more evenly and be easier to manage than one large turkey. It also provides flexibility for different preferences.
15. How much turkey do I need for 10 guests?
    • For 10 guests, consider a turkey in the range of 10 to 15 pounds (4.5 to 6.8 kg).
16. Should I cover turkey with foil when cooking?
    • It's common to cover the turkey with foil for part of the cooking time to prevent over-browning. Remove the foil near the end for browning.
17. What is the best temperature to cook a turkey?
    • A common temperature is 175°C (350°F). Ensure the turkey reaches an internal temperature of 165°F (74°C) for safety.
18. How do you keep turkey moist?
    • Basting, using a meat thermometer, and roasting with a foil tent can help keep the turkey moist. Brining is another technique to retain moisture.
19. How long to cook an unstuffed turkey per kg?
    • Roughly 20-30 minutes per kilogram at 175°C (350°F).
20. How long to cook a turkey per kg Jamie Oliver?
    • Jamie Oliver's suggested cooking time is around 35-40 minutes per kilogram at 180°C (350°F) for an unstuffed turkey.
21. How long does a 2kg turkey take?
    • For a 2kg turkey, it may take approximately 1 to 1.5 hours at 175°C (350°F).
22. How to cook a 2.2 kg turkey?
    • A 2.2kg turkey can be cooked at 175°C (350°F) for about 1.5 to 2 hours.
23. How long should a 2kg turkey rest?
    • Allow a 2kg turkey to rest for at least 20-30 minutes after roasting to retain juices.
24. How long does it take to cook a 5kg turkey?
    • A 5kg turkey might take around 2.5 to 3.5 hours at 175°C (350°F).
25. What size turkey breast will feed 8?
    • A turkey breast in the range of 4 to 6 pounds (1.8 to 2.7 kg) should feed 8 people.
26. Will a 12 lb turkey feed 8?
    • Yes, a 12-pound turkey can comfortably feed 8 people.
27. How many people will a 2kg boned and rolled turkey feed?
    • A 2kg boned and rolled turkey may feed about 4-6 people.
28. What weight turkey will feed 9 people?
    • A turkey in the range of 9 to 12 pounds (4.1 to 5.4 kg) should feed 9 people.
29. Will a 5kg turkey fit in my oven?
    • The size of your oven may vary, but a 5kg turkey should fit in most standard ovens.
30. What is the smallest turkey you can buy?
    • The smallest turkey typically available is around 4-6 pounds (1.8 to 2.7 kg).
31. How long does it take to cook a 10.7 pound turkey?
    • A 10.7-pound turkey may take approximately 3 to 4 hours at 175°C (350°F).
32. What is the size of a turkey by weight?
    • Turkey sizes can range from small, around 4 pounds (1.8 kg), to large, over 20 pounds (9 kg) or more.
33. How many will a 4 lb turkey breast serve?
    • A 4-pound turkey breast can serve about 4-6 people.
34. How many will a 4kg turkey breast feed?
    • A 4kg turkey breast should comfortably feed about 8-10 people.
35. How many people will a 4kg boneless turkey crown feed?
    • A 4kg boneless turkey crown can serve approximately 8-10 people.
36. How much gravy per person for turkey dinner?
    • Plan for about 1/3 to 1/2 cup of gravy per person.
37. What is a serving of turkey?
    • A typical serving of turkey is around 3-4 ounces (85-113 grams) per person.
38. How much turkey do I need for Christmas dinner?
    • The amount of turkey needed for Christmas dinner depends on the number of guests and their appetites, but plan for about 1 pound (0.45 kg) per person.
39. Can you buy a 5 lb turkey?
    • Yes, you can often find turkey breasts or smaller whole turkeys around 5 pounds (2.3 kg) in weight.
40. Does a 10 lb turkey take to cook?
    • A 10-pound turkey may take roughly 2.5 to 3.5 hours at 175°C (350°F) to cook.
41. How long does it take to cook an 8 pound turkey?
    • An 8-pound turkey might take approximately 2 to 3 hours at 175°C (350°F) to cook.
42. What size turkey is the tastiest?
    • The tastiest turkey size depends on personal preference. Smaller turkeys often have more tender meat.
43. What size turkey is most tender?
    • Smaller turkeys (10-14 pounds) tend to have more tender meat compared to larger ones.
44. Can you cook 2 turkeys in the oven at the same time?
    • Yes, you can cook two turkeys in the oven at the same time if there is enough space and proper heat circulation.
45. Will a 10 lb turkey feed 7 people?
    • A 10-pound turkey should be sufficient to feed 7 people with potential leftovers.
46. How many adults will a 10-pound turkey feed?
    • A 10-pound turkey can comfortably feed about 6-8 adults.
47. How to cook a turkey for 10 people?
    • Follow standard turkey roasting guidelines and adjust the size of the turkey based on the number of guests, typically 10-15 pounds for 10 people.
48. Do you put water in the bottom of the roasting pan for turkey?
    • Some recipes call for adding water or broth to the pan to create steam and keep the turkey moist, but it's not always necessary.
49. Should you put water in the turkey roasting pan?
    • You can add water or broth to the roasting pan to create steam, but it's optional and depends on your cooking method.
50. Do you cook turkey breast up or down?
    • It's common to roast a turkey with the breast side up for even browning and to keep the breast meat moist.
51. How long should a turkey rest after cooking?
    • Let the turkey rest for about 20-30 minutes after roasting to allow the juices to redistribute and make carving easier.
52. How do you rest a turkey after roasting?
    • Rest the turkey on a cutting board, tented loosely with foil, in a warm place away from drafts.
53. How often should I baste my turkey?
    • Basting every 30 minutes can help keep the turkey moist, but it's not strictly necessary.
54. How long should turkey be out of the fridge before cooking?
    • It's best to take the turkey out of the fridge 1-2 hours before cooking to allow it to come to room temperature for even cooking.
55. What's the time in Turkey right now?
    • The current time in Turkey can vary depending on your location within the country and the time of year due to time zone changes.
56. Is turkey done at 165 or 180?
    • Turkey is considered done and safe to eat when the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
57. What are 2 ways to keep turkey from drying out?
    • Two ways to keep turkey moist are using a meat thermometer to avoid overcooking and basting with pan juices or butter.
58. What can you put on turkey to make it not dry?
    • You can use a variety of methods to keep turkey from drying out, such as brining, marinating, or covering it with butter or bacon strips.
59. What is the best temperature to cook an unstuffed turkey?
    • A common temperature for cooking an unstuffed turkey is 175°C (350°F), ensuring it reaches an internal temperature of 165°F (74°C).
60. How long to cook a turkey per kg calculator?
    • Use the estimated time of 20-30 minutes per kilogram at 175°C (350°F) as a starting point and check with a meat thermometer for doneness.