Top Rump Cooking Time Calculator

FAQs

• How long does it take to cook top rump?
  • It typically takes about 25-30 minutes per kilogram at 180°C (350°F).
• Is Top Rump good for roasting?
  • Yes, top rump is suitable for roasting as it’s a flavorful and tender cut when cooked properly.
• How long to cook 0.8 kg beef topside?
  • Approximately 25-30 minutes per kilogram at 180°C (350°F), so around 20-24 minutes.
• How long does it take to cook a 1.3 kg roast beef?
  • Around 39-45 minutes per kilogram at 180°C (350°F), so roughly 51-58 minutes.
• Is top rump better than topside for roasting?
  • Both top rump and topside are good for roasting, but some prefer top rump for its slightly richer flavor.
• Does rump roast get tender the longer you cook it?
  • Yes, rump roast tends to become more tender with longer cooking times if done at low temperatures.
• How do you cook rump so it’s tender?
  • Slow roasting at lower temperatures (e.g., 180°C/350°F) with some moisture, like a broth, can help make rump roast tender.
• Should I cover beef with foil when roasting?
  • It’s common to start roasting beef uncovered to achieve a crust and then cover with foil to retain moisture.
• Should rump roast be covered or uncovered?
  • You can start roasting uncovered for browning, then cover with foil to prevent over-browning and keep it moist.
• How long do you cook a beef roast on the fan oven?
  • Fan ovens cook slightly faster; estimate cooking time at about 10-15% less than in a conventional oven.
• What temperature do you cook a roast beef in a fan oven?
  • Around 160-170°C (320-340°F) in a fan oven.
• What temperature should I cook topside beef at?
  • Cook topside beef at about 180°C (350°F) for a nice roast.
• How long should you cook topside of beef?
  • Approximately 25-30 minutes per kilogram at 180°C (350°F).
• How long does it take to cook a 0.8 kg roast beef?
  • Roughly 20-24 minutes per kilogram at 180°C (350°F).
• How many minutes per kg to cook beef?
  • Estimate around 25-30 minutes per kilogram at 180°C (350°F).
• Is topside same as top rump?
  • No, topside and top rump are different cuts, with top rump being slightly more tender.
• What is the best beef for a Sunday roast?
  • Topside, sirloin, or ribeye are often considered great choices for a Sunday roast.
• Is silverside or top rump better for roasting?
  • Some prefer top rump for roasting due to its slightly richer flavor.
• What is the best cooking method for rump?
  • Slow roasting or grilling can work well for rump to preserve its tenderness.
• Why is my rump roast not falling apart?
  • It may not fall apart if it’s cooked at too high a temperature or for too short a time.
• Why is my rump roast chewy?
  • Overcooking or cooking at too high a temperature can result in chewy rump roast.
• How do you keep rump steak from being chewy?
  • Avoid overcooking and consider marinating or tenderizing the meat before cooking.
• How do you keep rump steak from getting tough?
  • Slow cooking, marinating, or using a meat tenderizer can help prevent toughness.
• Should rump steak be cooked fast or slow?
  • Slow cooking can help make rump steak tender. Fast cooking can be done if it’s thinly sliced.
• Do you put water in the pan when cooking roast beef?
  • You can add a small amount of water or broth to the pan to keep the beef moist.
• How long does it take to cook a 1kg roast beef?
  • About 45-60 minutes at 180°C (350°F).
• Why do cooks cover meat with aluminum foil?
  • To retain moisture, prevent over-browning, and keep the meat tender.
• Is rump roast cooked in dry or moist heat?
  • Rump roast can be cooked using both dry (roasting) and moist (braising) heat methods.
• How do you know when a rump roast is done without a thermometer?
  • You can check doneness by piercing the meat with a fork; if it’s tender and juices run clear, it’s likely done.
• Do you cut the fat off a rump roast before cooking?
  • Trimming some excess fat is common, but you can leave a thin layer for flavor and moisture.
• How do I cook a beef roast without drying it out?
  • Use low and slow cooking methods, basting, or adding moisture as needed to prevent drying.
• How to cook 1.1 kg topside beef?
  • Estimate around 28-33 minutes per kilogram at 180°C (350°F).
• What temperature do you cook a roast for 3 hours?
  • Cooking at around 160-170°C (320-340°F) for 3 hours is a good estimate.
• How long does 1kg of topside beef take to cook?
  • Approximately 25-30 minutes per kilogram at 180°C (350°F).
• What is the best oven setting for a roast?
  • Conventional or convection (fan) oven settings at 180°C (350°F) are common for roasting.
• What temp is roast most tender?
  • Roasts are often most tender when cooked to medium-rare (internal temperature of 135-140°F or 57-60°C).
• How long to cook roast beef at 180 degrees?
  • Estimate 25-30 minutes per kilogram at 180°C (350°F).
• How long does it take to cook beef at 180 degrees?
  • It depends on the cut and weight; refer to the per kilogram estimates.
• What temperature should roast beef be when cooked UK?
  • In the UK, roast beef is often cooked to an internal temperature of 145°F (63°C) for medium-rare.
• Why is my topside roast tough?
  • Overcooking or insufficient resting time can result in tough topside roast.
• Why is my roast topside beef tough?
  • Overcooking or not allowing it to rest can make topside roast tough.
• Why is my topside tough?
  • Overcooking, slicing against the grain, or not resting can lead to topside toughness.
• How long to cook 0.8 kg topside?
  • Approximately 20-24 minutes at 180°C (350°F).
• How do you calculate cooking time per kg?
  • Estimate 25-30 minutes per kilogram for roasting at 180°C (350°F).
• What is the difference between topside and silverside?
  • Silverside is a leaner cut than topside, and they are often used for different purposes in cooking.