Calorie Calculator

Recommended daily calorie intake varies based on factors like age, gender, weight, height, and activity level. A general guideline for adult females is 1,800-2,400 calories per day, while adult males require around 2,200-3,800 calories per day. These numbers may vary and should be tailored to individual needs and goals. Consult a healthcare professional for personalized recommendations.

Calorie Calculator

Calorie Intake Calculator

For Adult Females: To maintain weight: Multiply your weight in pounds by 12-14 calories To lose weight: Multiply your weight in pounds by 10-12 calories To gain weight: Multiply your weight in pounds by 16-18 calories

For Adult Males: To maintain weight: Multiply your weight in pounds by 14-16 calories To lose weight: Multiply your weight in pounds by 12-14 calories To gain weight: Multiply your weight in pounds by 18-20 calories

For Children: The calorie needs for kids vary based on age, activity level, and growth. It’s best to consult a pediatrician or a nutritionist for accurate recommendations tailored to a child’s specific needs.

Here’s a table that provides an overview of the calorie intake recommendations based on gender and activity level:

GenderSedentary LifestyleLightly ActiveModerately ActiveVery Active
Female1,800 – 2,2002,000 – 2,4002,200 – 2,6002,400 – 3,000
Male2,200 – 2,4002,400 – 2,8002,600 – 3,0003,000 – 3,800

How do I calculate how many calories I eat?


To calculate the number of calories you eat, you can follow these general steps:

  1. Determine the food items you consume: Start by making a list of all the food and drink items you consume throughout the day. Be as specific as possible, including any condiments, dressings, or cooking oils used.
  2. Gather nutritional information: Once you have a list of the food items, you need to determine the nutritional information for each item. This information is usually provided on the food packaging or can be found in nutritional databases or online resources. Look for details such as serving size, calories, macronutrients (protein, carbohydrates, and fat), and any other relevant nutritional values.
  3. Weigh or measure the food: To accurately determine the number of calories consumed, you may need to weigh or measure the food items. This step is particularly important for items that don’t come with pre-packaged serving sizes. Use a food scale, measuring cups, or spoons to measure the quantities.
  4. Calculate the calories: Multiply the amount of each food item consumed by its corresponding calorie value. For example, if you had 100 grams of chicken breast with a calorie value of 165 calories per 100 grams, you would calculate 165 calories for that portion. Repeat this calculation for each food item you consumed.
  5. Add up the calories: Once you have calculated the calories for each food item, add them all together to get the total number of calories you consumed.

It’s worth noting that this method provides an estimate, as there may be some variation in the calorie content of foods and the accuracy of measurements. Additionally, homemade or restaurant-prepared meals might require some estimation or approximation of ingredient quantities. Nevertheless, it can still be a useful tool for monitoring your caloric intake.

FAQs

  1. How do I calculate my daily calorie intake? To calculate your daily calorie intake, you need to consider factors such as your age, gender, weight, height, activity level, and weight goals. One common approach is to use the Harris-Benedict equation or the Mifflin-St. Jeor equation, which can estimate your basal metabolic rate (BMR) based on these factors. Once you have your BMR, you can multiply it by an activity factor to estimate your total daily calorie expenditure (TDEE). From there, you can adjust your calorie intake based on your specific goals (e.g., weight loss, maintenance, or weight gain).
  2. Are 1,200 calories a day enough? A daily intake of 1,200 calories can be sufficient for some individuals, particularly those with a lower body weight and sedentary lifestyle. However, it is generally considered a low-calorie intake and may not provide enough energy and nutrients for everyone. It’s important to consult with a healthcare professional or registered dietitian to determine an appropriate calorie intake based on your specific needs and health goals.
  3. How many calories do I need exactly? The exact number of calories you need depends on several factors, including your age, gender, weight, height, activity level, and metabolic rate. It’s challenging to provide an exact number without specific information. Using the equations mentioned earlier or consulting with a healthcare professional or registered dietitian can help you determine a more accurate estimate.
  4. What is the best calorie calculator? There are several reputable online calorie calculators available. Some popular ones include the Harris-Benedict equation, the Mifflin-St. Jeor equation, and the Katch-McArdle equation. Additionally, many fitness apps and websites offer calorie calculators that take into account various factors to estimate your daily calorie needs. It’s important to note that these calculators provide estimates, and individual variations may exist.
  5. How do I calculate my ideal calorie intake for weight loss? To calculate your ideal calorie intake for weight loss, you typically need to create a calorie deficit. A common approach is to reduce your daily calorie intake by 500-1,000 calories, which can result in a gradual and sustainable weight loss of 0.5-1 kg (1-2 pounds) per week. However, it’s essential to maintain a balanced and nutritious diet while ensuring your calorie intake is not too low to avoid potential health risks. Consulting with a healthcare professional or registered dietitian can help you determine the appropriate calorie intake for your weight loss goals.
  6. Can I lose weight eating 1500 calories a day? Yes, it’s possible to lose weight by consuming 1,500 calories per day, depending on your individual factors such as age, weight, height, and activity level. This calorie intake typically creates a calorie deficit, which can result in weight loss. However, the rate of weight loss may vary from person to person, and it’s important to focus on overall nutrition and a sustainable approach to weight loss.
  7. Can you live on 1,000 calories a day? A daily intake of 1,000 calories is considered very low and is typically not sustainable or recommended for long-term health. Severely restricting calorie intake can lead to nutrient deficiencies, muscle loss, a slower metabolism, and other health problems. It’s crucial to prioritize balanced nutrition and consult with a healthcare professional or registered dietitian for personalized advice.
  8. Is it OK to have 800 calories a day? An 800-calorie daily intake is extremely low and should only be done under medical supervision or in specific situations, such as a medically supervised weight loss program. Such low-calorie diets are generally not sustainable and may carry significant health risks. It is crucial to prioritize your health and well-being by ensuring adequate nutrition and seeking guidance from healthcare professionals.
  9. How many calories do I need if I don’t do anything? The number of calories you need if you are sedentary and don’t engage in any physical activity is primarily determined by your basal metabolic rate (BMR). The BMR represents the energy your body requires to maintain basic physiological functions at rest. To estimate your BMR, you can use the Harris-Benedict or Mifflin-St. Jeor equations. Once you have your BMR, you can multiply it by an activity factor (typically 1.2 for sedentary individuals) to estimate your total daily calorie expenditure (TDEE) without any additional physical activity.
  10. How many calories should a woman eat a day to lose weight? The number of calories a woman should eat per day to lose weight depends on various factors, including her age, weight, height, activity level, and overall health. As a general guideline, creating a calorie deficit of 500-1,000 calories per day from the estimated total daily calorie expenditure (TDEE) can result in a gradual and sustainable weight loss of 0.5-1 kg (1-2 pounds) per week. It’s important to consult with a healthcare professional or registered dietitian to determine the appropriate calorie intake based on individual needs and goals.
  11. How many calories should a 63 kg woman eat? To determine the calorie intake for a 63 kg woman, additional information is needed, such as her age, height, and activity level. Without these details, it’s challenging to provide an accurate estimate. Using the equations mentioned earlier or consulting with a healthcare professional or registered dietitian can help determine an appropriate calorie intake based on specific factors.
  12. Should I take 1200 or 1400 calories? The decision between consuming 1,200 or 1,400 calories depends on various factors, including your age, weight, height, activity level, and weight goals. If you are unsure, it is best to consult with a healthcare professional or registered dietitian who can assess your specific needs and recommend an appropriate calorie intake to support your health goals.
  13. How many calories are in one egg? The number of calories in one egg depends on its size and how it is prepared. Here is an approximate breakdown:
  • Large egg (50 grams): 70-80 calories
  • Medium egg (44 grams): 60-70 calories
  • Small egg (38 grams): 50-55 calories
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Keep in mind that additional calories may be added if the egg is cooked with oil, butter, or other ingredients.

  1. What is the 1200 calorie rule? The “1200 calorie rule” is often mentioned as a guideline for weight loss, suggesting that women should not consume fewer than 1,200 calories per day. This rule is a general recommendation to ensure that individuals, particularly women, obtain sufficient nutrients and energy for optimal health. However, it’s important to note that individual calorie needs may vary based on factors like weight, height, activity level, and metabolism. It’s best to consult with a healthcare professional or registered dietitian for personalized advice.
  2. Why am I not losing weight on 1500 calories? There are several reasons why you might not be losing weight on a 1,500-calorie diet. It’s possible that your calorie intake estimation is inaccurate, you may be underestimating portion sizes, or you might be experiencing metabolic adaptations. Additionally, factors like hormonal changes, stress, inadequate sleep, and medical conditions can impact weight loss. It’s important to assess other lifestyle factors, such as physical activity, overall nutrient balance, and potential underlying issues. Consulting with a healthcare professional or registered dietitian can help identify potential reasons and develop a personalized plan.
  3. Is 1500 calories too low for a woman? A daily intake of 1,500 calories is generally considered low for most women, but its appropriateness depends on various factors like age, weight, height, activity level, and overall health. It’s important to ensure that a calorie intake of 1,500 calories provides adequate nutrition and energy to support overall health and well-being. Consulting with a healthcare professional or registered dietitian can help determine if this calorie level is appropriate for you.
  4. How to lose belly fat? Losing belly fat typically requires a combination of a calorie deficit, regular physical activity, and a balanced diet. Here are some tips:
  • Create a calorie deficit: Gradually reduce your calorie intake to create a modest calorie deficit. Combine this with regular exercise to maximize fat loss while preserving muscle mass.
  • Engage in aerobic exercise: Incorporate activities like brisk walking, running, cycling, or swimming to burn calories and promote overall fat loss.
  • Strength training: Include resistance exercises to build muscle, which can increase your metabolic rate and help reduce belly fat.
  • Eat a balanced diet: Focus on whole, unprocessed foods such as fruits, vegetables, lean proteins, whole grains, and healthy fats. Limit added sugars, refined carbohydrates, and unhealthy fats.
  • Control portion sizes: Be mindful of portion sizes to manage calorie intake effectively.
  • Manage stress: Chronic stress can contribute to weight gain, including belly fat. Practice stress-reducing techniques such as meditation, yoga, or engaging in hobbies.
  1. What happens if I eat less than 1200 calories a day? Consuming fewer than 1,200 calories per day for an extended period can lead to nutrient deficiencies, inadequate energy for bodily functions, muscle loss, nutrient absorption issues, hormonal imbalances, a compromised immune system, and a slower metabolism. It’s important to prioritize balanced nutrition and consult with a healthcare professional or registered dietitian for personalized advice on calorie intake.
  2. What happens if you eat only 500 calories a day? Eating only 500 calories per day is an extremely low-calorie intake and should not be done without medical supervision. Such a restrictive diet can lead to severe nutrient deficiencies, muscle loss, fatigue, electrolyte imbalances, dizziness, hair loss, gallstones, and other serious health complications. It is essential to prioritize your health and well-being by ensuring adequate nutrition and seeking guidance from healthcare professionals.
  3. What happens when you eat less than 2000 calories a day? Eating less than 2,000 calories per day can result in weight loss if it creates a calorie deficit. However, the specific effects on your body will depend on factors such as your age, weight, height, activity level, and overall health. It’s crucial to prioritize balanced nutrition and ensure that your calorie intake is sufficient to meet your body’s energy needs and provide essential nutrients.
  4. How quickly will I lose weight on 1200 calories a day? Weight loss rates vary from person to person, and it depends on several factors, including your starting weight, body composition, activity level, and overall health. A daily calorie deficit of 500-1,000 calories (which can be achieved with a 1,200-calorie intake) may result in a gradual and sustainable weight loss of 0.5-1 kg (1-2 pounds) per week. However, individual variations can occur, and it’s essential to focus on overall health and adopt sustainable lifestyle habits rather than solely fixating on weight loss speed.
  5. How to speed up metabolism? While you cannot significantly speed up your metabolism beyond its natural range, several factors can influence it to some extent:
  • Regular physical activity: Engaging in both cardiovascular exercises and strength training can help increase muscle mass and boost metabolism.
  • Eat enough: Consuming sufficient calories and nutrients supports proper metabolic function.
  • Adequate protein intake: Protein requires more energy for digestion and can increase your metabolic rate slightly.
  • Stay hydrated: Proper hydration helps maintain optimal metabolic function.
  • Get enough sleep: Lack of sleep can affect your metabolism negatively.
  • Manage stress: Chronic stress can impact metabolic function, so stress management techniques are important.
  1. Does not eating make you tired? Yes, not eating enough can make you feel tired and fatigued. Your body needs a consistent supply of energy (calories) from food to fuel its functions, including maintaining energy levels. When you don’t consume enough calories, your body lacks the energy it needs, leading to fatigue and decreased physical and mental performance. It’s important to prioritize balanced nutrition and eat enough to support your body’s needs.
  2. How many calories does a lazy person burn per day? The number of calories burned by a lazy person, or someone who is sedentary and engages in minimal physical activity, depends on their basal metabolic rate (BMR). The BMR represents the calories burned at rest to maintain basic bodily functions. It’s difficult to provide an exact number without specific information about age, weight, height, and gender. However, using the Harris-Benedict or Mifflin-St. Jeor equations can estimate the BMR based on these factors.
  3. How many calories do you burn if you don’t exercise? If you don’t exercise and lead a sedentary lifestyle, your daily calorie burn primarily comes from your basal metabolic rate (BMR). The BMR represents the calories burned at rest to maintain basic bodily functions such as breathing, circulating blood, and regulating body temperature. To estimate your BMR, you can use equations like the Harris-Benedict or Mifflin-St. Jeor equations. It’s important to note that physical activity can significantly increase total calorie expenditure.
  4. What’s the lowest calories you can survive on? The lowest number of calories you can survive on varies depending on various factors, including age, weight, height, body composition, and overall health. Severely restricting calorie intake carries significant health risks, and it’s generally not recommended to go below 1,200 calories per day without medical supervision. Consuming too few calories can lead to nutrient deficiencies, muscle loss, a slower metabolism, hormonal imbalances, and other serious health complications.
  5. Can a woman lose weight on 1200 calories a day? Yes, a woman can lose weight on a 1,200-calorie daily intake, depending on her individual factors such as age, weight, height, and activity level. A 1,200-calorie intake typically creates a calorie deficit, which can lead to weight loss. However, it’s important to focus on overall nutrition and a sustainable approach to weight loss, as severe calorie restriction may have negative effects on health.
  6. Is it healthy for a woman to eat 1200 calories a day? Eating 1,200 calories per day can be appropriate for some women, particularly those with a lower body weight and sedentary lifestyle. However, it’s important to ensure that this calorie intake provides adequate nutrition and energy to support overall health. A very low-calorie intake like 1,200 calories should be approached with caution, and it’s best to consult with a healthcare professional or registered dietitian to determine an appropriate calorie intake based on individual needs and goals.
  7. How many calories should I eat to lose 2 pounds a week? To lose 2 pounds (approximately 0.9 kg) per week, you would typically need to create a calorie deficit of about 7,000 calories per week. This translates to a daily deficit of approximately 1,000 calories. However, it’s important to note that such a rapid rate of weight loss may not be sustainable or suitable for everyone. Gradual and sustainable weight loss is generally recommended, aiming for a calorie deficit of 500-1,000 calories per day to lose about 0.5-1 kg (1-2 pounds) per week.
  8. How many calories should a 5-foot-2 woman eat to lose weight? The appropriate calorie intake for a 5-foot-2 woman aiming to lose weight depends on various factors, including age, weight, activity level, and overall health. It’s important to consider your individual needs and goals. Aiming for a calorie deficit of 500-1,000 calories per day from the estimated total daily calorie expenditure (TDEE) can result in a gradual and sustainable weight loss of about 0.5-1 kg (1-2 pounds) per week. Consulting with a healthcare professional or registered dietitian can provide more personalized advice.
  9. What is the best weight loss plan for a 60-year-old woman? The best weight loss plan for a 60-year-old woman should focus on a balanced and nutritious diet, regular physical activity, and overall lifestyle changes. Here are some key aspects to consider:
  • Create a calorie deficit: Gradually reduce your calorie intake to create a modest calorie deficit for weight loss.
  • Include lean protein: Prioritize lean protein sources to support muscle maintenance and promote satiety.
  • Focus on whole foods: Emphasize fruits, vegetables, whole grains, lean proteins, and healthy fats while limiting processed foods, added sugars, and unhealthy fats.
  • Stay active: Engage in a combination of cardiovascular exercise, strength training, and flexibility exercises to support overall health and weight management.
  • Manage stress: Practice stress-reducing techniques like meditation, yoga, or engaging in hobbies to support overall well-being.
  • Consult a healthcare professional: Consider consulting with a healthcare professional or registered dietitian for personalized guidance based on individual needs and any specific health concerns.
  1. How many calories should a menopausal woman eat to lose weight? The calorie intake for a menopausal woman aiming to lose weight depends on various factors, including age, weight, height, activity level, and overall health. It’s important to consider your individual needs and goals. Creating a calorie deficit of 500-1,000 calories per day from the estimated total daily calorie expenditure (TDEE) can result in a gradual and sustainable weight loss of about 0.5-1 kg (1-2 pounds) per week. Consulting with a healthcare professional or registered dietitian can provide more personalized advice.
  2. Why am I still hungry after eating all my calories? Feeling hungry after consuming your allocated calories can be influenced by several factors, including the food choices you make and the macronutrient balance of your meals. Here are some potential reasons:
  • Lack of satiating nutrients: Ensure your meals include an adequate amount of protein, fiber, and healthy fats, as these nutrients contribute to feelings of fullness.
  • Eating high-glycemic index foods: High-glycemic index foods, such as refined carbohydrates, can lead to rapid spikes and drops in blood sugar levels, resulting in increased hunger.
  • Not drinking enough water: Staying hydrated can help manage hunger and cravings.
  • Emotional or environmental factors: Sometimes, hunger can be triggered by emotional or environmental cues rather than actual physical hunger. Mindful eating practices can help address these triggers.
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Considering these factors and working with a healthcare professional or registered dietitian can help determine the best strategies to manage hunger while meeting your nutritional needs.

  1. Will I lose weight if I stick to 1400 calories a day? Whether or not you will lose weight by consuming 1,400 calories per day depends on various factors, including your age, weight, height, activity level, and overall health. A 1,400-calorie intake may create a calorie deficit, which can lead to weight loss. However, individual variations exist, and it’s essential to focus on overall nutrition, portion sizes, and lifestyle factors for long-term weight management.
  2. Is 1200 enough to lose weight? A daily intake of 1,200 calories can be sufficient for some individuals to create a calorie deficit and promote weight loss. However, it’s important to consider your individual needs, including factors like age, weight, height, activity level, and overall health. Severely restricting calorie intake can carry health risks and may not be appropriate or sustainable for everyone. Consulting with a healthcare professional or registered dietitian is recommended to determine an appropriate calorie intake for weight loss based on your specific circumstances.

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