Roast Topside Beef Cooking Time Calculator

For topside beef, estimate around 40-50 minutes per kilogram at 180°C (350°F) for a tender and juicy roast. Cooking times may vary based on your desired level of doneness, so it’s essential to use a meat thermometer to achieve the desired internal temperature. Allow the meat to rest before carving to retain its juices and tenderness.

Here's a table providing estimated roast topside beef cooking times based on weight and desired doneness:

Weight (kg)	Rare (Internal Temp: 50-52°C / 122-125°F)	Medium-Rare (Internal Temp: 57-63°C / 135-145°F)	Medium (Internal Temp: 68-73°C / 155-165°F)	Well-Done (Internal Temp: 76°C+ / 170°F+)
0.5	20-25 minutes	25-30 minutes	30-35 minutes	35-40 minutes
1	40-50 minutes	50-60 minutes	60-70 minutes	70-80 minutes
1.2	48-60 minutes	60-72 minutes	72-84 minutes	84-96 minutes
1.5	60-75 minutes	75-90 minutes	90-105 minutes	105-120 minutes
2	80-100 minutes	100-120 minutes	120-140 minutes	140-160 minutes
2.5	100-125 minutes	125-150 minutes	150-175 minutes	175-200 minutes

These times are approximate and should be used as a general guide. Always use a meat thermometer to ensure the roast reaches your desired internal temperature. Remember to let the roast rest for at least 15-20 minutes before carving for juiciness and tenderness.

FAQs

How long does 1kg of topside beef take to cook?

• Estimate approximately 40-50 minutes for 1kg of topside beef.

How do you calculate roasting time?

• Use the guideline of 20-25 minutes per 500g to calculate roasting time.

How long does 1.2 kg of beef take to cook?

• Allow approximately 48-60 minutes for 1.2 kg of beef.

How long does it take to cook 750g of beef?

• Expect around 30-37.5 minutes to cook 750g of beef.

How do you cook topside so it's not tough?

• Cook topside to medium-rare or medium, and slice it thinly against the grain for tenderness.

What temperature should I cook topside of beef?

• Use an oven temperature of around 180°C (350°F) for topside of beef.

How many minutes per kg for roast beef?

• Calculate approximately 20-25 minutes per 500g for roast beef.

How long does it take to cook a 1kg roast beef?

• Plan for about 40-50 minutes to cook a 1kg roast beef.

Do you cover roast beef with foil?

• You can cover roast beef with foil initially and then uncover for browning.

What is the best way to cook topside?

• Slow roasting or braising can work well for topside.

Should you seal topside before roasting?

• Sealing topside by searing it before roasting can enhance flavor and texture.

How do you cook a 1.2 kg beef joint?

• Cook a 1.2 kg beef joint for approximately 48-60 minutes, depending on desired doneness.

How do you calculate cooking time per kg?

• Use the guideline of 20-25 minutes per 500g to calculate cooking time per kg.

How do I cook a beef roast without drying it out?

• Use a meat thermometer, cook to the desired internal temperature, and let it rest properly.

How long to cook 700g roast beef?

• Allow approximately 28-35 minutes to cook 700g of roast beef.

Is topside best cooked slowly?

• Yes, slow cooking can help tenderize topside for better results.

Why is my topside roast tough?

• Overcooking or insufficient resting time can result in a tough topside roast.

Why is my roast topside beef tough?

• It can be tough if overcooked or sliced incorrectly.

Do you cover topside with foil when roasting?

• You can cover topside with foil initially and then uncover for browning.

How long to cook roast beef at 180 degrees?

• Cooking roast beef at 180°C (350°F) depends on weight and desired doneness, typically 20-25 minutes per 500g.

Do you put topside beef fat down or up?

• It's often recommended to have the fat side up when roasting topside beef to self-baste.

How long do you cook a beef roast on the fan oven?

• Follow the same estimated cooking times as conventional ovens for a fan oven.

What temperature do you cook a roast beef in a fan oven?

• Use a temperature of around 180°C (350°F) for roast beef in a fan oven.

What temperature do you cook a 1kg roast beef?

• A temperature of 180°C (350°F) is commonly used for a 1kg roast beef.

Do you cook roast beef covered or uncovered?

• You can cover roast beef initially and then uncover for browning.

Should you cover roast beef?

• It's common to cover roast beef initially, especially for more tender cuts, to keep it moist.

What is the cooking time and temperature for roast beef?

• The cooking time and temperature depend on the weight and desired doneness; refer to guidelines for specifics.

Do you put water in the pan when cooking roast beef?

• Some recipes call for using a small amount of liquid in the roasting pan to add moisture and flavor.

What temperature to cook beef?

• Cooking beef at 180°C (350°F) is a common temperature for roasting.

Why do you use foil when roasting?

• Foil can help retain moisture and prevent over-browning during roasting.

Is beef roasting joint the same as topside?

• A beef roasting joint can be made from various cuts, including topside.

How to cook 2kg of topside?

• For a 2kg topside, plan for approximately 80-100 minutes of cooking time.

How do you cook a joint of beef so it's tender?

• Slow roasting or braising can help make a joint of beef tender.

Should I oil a roast before cooking?

• Lightly oiling the roast can help with browning and flavor.

Why does my roast beef turn out tough?

• Overcooking or cooking at too high a temperature can make roast beef tough.

Is topside or silverside better for roasting?

• Silverside is often considered better for boiling, while topside is more suitable for roasting.

How to cook 1.1 kg topside beef?

• Cook a 1.1 kg topside beef for approximately 44-55 minutes, depending on desired doneness.

How long to cook a 1.3 kg beef roasting joint?

• Allow approximately 52-65 minutes for a 1.3 kg beef roasting joint.

Can I roast a joint of beef in an air fryer?

• It's possible to roast a small joint of beef in an air fryer; follow air fryer guidelines.

Is Silverside same as topside?

• Silverside and topside are different cuts of beef, but they are similar.

How long does it take to cook a 2 kg roast beef?

• Roasting a 2 kg roast beef may take around 80-100 minutes, depending on desired doneness.

How long do you cook beef per pound?

• Calculate cooking time based on the estimated 20-25 minutes per 500g guideline.

How do you not overcook roast beef?

• Use a meat thermometer to monitor the internal temperature and cook to the desired doneness.

What is the most tender roast joint of beef?

• Tenderloin is often considered the most tender roast joint of beef.

What is the most tender beef roast?

• Tenderloin, also known as fillet, is the most tender beef roast cut.